The color can change depending on the animals diet, sex, age, etc. Most meat is good for 3-5 days after defrosting, but there are always exceptions. Conclusion. Instead, cup your hand near the meat and move the hand towards your face to get a whiff of the meat. The information was very helpful, particularly the part about exposing the gray meat to the air. Check the meat for a foul smell. I looked it up to see if it was safe to eat. This article has been viewed 515,308 times. A healthy kitchen depends on your knowledge of how to safely cook and store your food. How long can meat thaw in fridge before spoiling? Do not taste questionable meat to check if it is spoiled. Another noticeable sign of steak gone bad is when several color patches are created on the surface. Once the hamburger has been freezing can you refreeze it without cooking it first? This is a detailed review of beef (the meat from cattle), looking at its nutritional properties and health effects. Even though storing steak in the refrigerator can slow down the spoiling process and help you store it for a couple of days, still, the meat will not stay fresh forever. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/83\/Know-if-Meat-Is-Bad-Step-1.jpg\/v4-460px-Know-if-Meat-Is-Bad-Step-1.jpg","bigUrl":"\/images\/thumb\/8\/83\/Know-if-Meat-Is-Bad-Step-1.jpg\/aid9447533-v4-728px-Know-if-Meat-Is-Bad-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"