Thank you for all the wonderful recipes. Normally tomato soup freezes really well! Garnish with basil leaves to serve, Batch cook a vegetable soup when you have a seasonal bounty and you'll always have a healthy meal in the freezer, Luxuriously smooth, this blended cream of tomato soup is packed full of rich Italian flavours, A superhealthy tasty soup and good source of vitamin C, A creamy vegetable soup flavoured with bay and natural sweetness from the carrots, Use roasted vegetables in this speedy, low calorie soup - we used peppers, aubergines, onions and courgettes. Here are a couple of serving suggestions for this tomato and pesto soup: The tomato soup itself is vegan and gluten-free. Hi Thomas, I havent tried any other substitute before so I cant give any other suggestion. Excellent! Add TOMATOES, BROTH, OREGANO, and SALT. Im SO excited that youll be joining me for the event, Tammy! I had never made homemade tomato soup before trying your recipe. First time making tomato soup. Excellent soup, only addition was 1/2 teaspoon of red pepper flakes. Chrissy Teigen's famous tomato soup recipe. We love it with grilled cheese also, Aileen! Looking forward to making this tomato soup Mmm, with 1/2 a grilled cheese sandwich. Thank you! Another great tasting recipe from Erin! It should still move freely in the pan and not be too thick. My Husband loves tomato soup but has hypertension so we have to stay away from canned soups. Hi Ralph! Hi Lauri, it will last a couple of days in the fridge. I already had an onion and half a red bell pepper at home to create this flavorful soup. Oh no, were taking our tomato soup to the next level and adding a dollop of homemade oregano pesto on top. Hi Susan! Hi Natasha, I have good news to share. It is so flavorful and the cheese as well as the fresh basil add to its yumminess! If the soup seems too acidic or sour, you can add more heavy cream and sugar to taste. Hi Beth! Just made this tonight and love it. Avoid aluminum, cast iron, and copper which are all made of metals that can react with tomatoes and make the soup taste metallic. Add 1/2 cup heavy cream, 1/3 cup freshly grated parmesan cheese and return to a simmer. Sounds like a good plan. So glad it was enjoyed. This will be my go-to recipe from now on. Thats just awesome! Close and seal the Instant Pot. We make this soup all the time! Neither of us are big tomato soup fans but I gotta recommend this to anyone who is in the fence about tomato soup!! I did see that several of your other commenters had the same problem, but not many. Thanks for this recipe, Natasha! Thank you for all the great recipes. Added a loaf of French bread that I turned into a cheddar mozzarella grilled cheese. hi! Thank you for sharing that with us, Veronica! I just tried the recipe tonight and it sure was a winner! The soup is delicious with the baking soda addition. Yummy. I would like to be able to use it as a spaghetti sauce. If you happen to experiment, Id love to know how it goes! Season to taste with salt. Excellent soup. Thank you for yet another recipe my opinionated family all agrees on. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Pressure-Cooker English Pub Split Pea Soup, 40 Crockpot Dip Recipes for Your Next Party, How to Throw an Epic Harry Potter Birthday Party, Do not Sell or Share My Personal Information, 1/4 to 1/2 teaspoon crushed red pepper flakes, 3 cans (28 ounces each) whole peeled tomatoes, undrained, Optional: Thinly sliced fresh basil leaves and grated Parmesan cheese. Cover and hold lid down; pulse a few times before leaving on to blend until smooth, adding a small amount of the warm chicken broth if liquid is needed. I am sooo excited to hear this Sharon. A few ingredients give this easy tomato soup layers of complexity that make it taste like you spent hours preparing it, instead of minutes. It's a comforting recipe to make and eat throughout the year Tomato & basil soup 166 ratings Combine fruity sundried tomatoes with tinned tomatoes to make this rich tomato soup with a homemade basil pesto - perfect for the depths of winter. And its always gone so fast. I didnt want to blend the hot ingredients. Then I could defrost overnight and either reheat the soup in the bag or a pot. Im so glad it was enjoyed! Put half the tomato mixture into a blender. You gotta try it. Hi, Remove and enjoy. Add the oil and 1 tablespoon of butter to the hot pan. Will let you know how it goes. Look, the whole point of this recipe is that it is uncomplicated. I added a little Greek yogurt after it cooked for some extra protein. Hello Natasha, I love this recipe would you say about 350 g of onion for this recipe? Hi Dot, it is not thin. Easy recipe and so delicious! Im so glad you found our recipe and loved it, Kathy. Hi Ron! Nice, thanks for your good comments and feedback, Andrea! Its ideal for days when you dont have time to wait around on the slow cooker (save those days for Crock Pot Tomato Soup or this Roasted Carrot Soup). Thats great, Stacie! Im so glad you and the kids enjoyed it, Karine! What a delicious soup. Hi Allison! This Creamy Tomato Soup is easy, comforting, and has a rich flavor profile. Made this last night and it was good. Feel free to add more sugar or honey to taste. This flavorful soup packs antioxidant-rich veggies and anti-inflammatory spices that help support a healthy immune system, according to an April 2013 study in the International Journal of Preventive Medicine . Used mixture of Vegetable and Chicken flavored Better Than Bouillon (BTB) in water for stock. Place the thyme on top (if using dried, stir it in). Natasha when your cook book comes out in 2023 can please Top servings with fresh basil and Parmesan cheese if desired. It originated in the region of Andalucia in southern Spain. (-) Information is not currently available for this nutrient. I used half SanMarzano whole tomatoes and half regular diced tomatoes. I still try to abstain from meat on Fridays. Thank you for that wonderful compliment! Just today made the cloverleaf rolls. Im so happy you enjoyed that. Great to hear that, Tracy! Its warm and comforting, but features vibrant flavorsthe perfect soup to ease us into the changing seasons. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Theyre harvested in Italy, have a bright, pure flavor, and their texture is plump and meaty, not grainy or watery. Add in tomatoes, basil, parmesan, sugar and season with salt and pepper to taste. I substituted sugar with Marsala, and coconut milk for heavy cream. Hello Jose, Im happy to hear that the recipe turned out great! could i cut back on it?? I tried this last night, and I was so pleased with the soup! Let's make Spicy Roasted Tomato Basil Soup!.Ingredients2 to 3 Tomatoes1 Red bell pepper Olive oilSaltBlack pepperRed chilli flakesFresh BasilFresh cream..Met. I have tried MANY of your recipes and they have all turned out. Hi Natasha! For those who go sugar free, you can tame the acidity with a pinch or two of baking soda to taste. I didnt splash my kitchen using then emulsifier but did get soup on my shirt. My favorite soup! Its been so cold this Christmas even in north Florida. Yum! I I love how easy and wholesome it is. The best tomato soup. Also it is very important not to use a reactive pot (please see ore on that in the post above). Will be using this recipe again. Thanks. It sounds like you have a new favorite, Luzy! Real, fresh parmesan cheese melts really well and adds to the creamy texture in the soup. Will vegetable stock work for vegetarians? Since this has heavy whipping cream, I worry it may separate once defrosted. Im so happy to hear that! It is also a perfect paleo recipe for you to enjoy. We do have a really good spaghetti sauce recipe as well which is thicker. The Well Plated Cookbook is now available! I served it with toasted garlic bread. So glad you loved it, Fran! Thanks! The cheese forms creamy, tangy puddles throughout your bowl. Hi Nel, youre welcome. Hi Sandi! Very easy and delicious. Jackie. I could eat tomato soup all year long! My family likes it thick and not watery. I didnt have basil so I used Italian seasoning and it turned out well, next time Ill definitely opt for fresh basil to elevate the flavour. DeLallo San Marzano Style Crushed Tomatoes, DeLallo Private Reserve Extra Virgin Olive Oil, Caesar Shaved Brussels Sprouts Salad with Crispy Chickpea Croutons, 28-ounce can DeLallo San Marzano Style Crushed Tomatoes. I hope it is good as I would like to make several batches to have this winter. I made this soup tonight exactly as your instructions say. Diabetic Exchanges: 1 starch, 1 fat. Hi Jody, I think that would work too. Keep these great recipes coming! Yum! Thank you so much for sharing that with me! Cant wait. I hope it works well for you! Dice the dill pickles. Add flour and cook, stirring constantly, 1 minute. Im so happy you love my recipes! Hi Yuliya, the brand that I used is photographed in the post, and some brands can seem more acidic. Drain the orzo and add it to the soup. So glad you enjoyed the recipe! 1 (11.11- ounce) jar Bio Orto Datterini Tomatoes, drained, 1 cup freshly grated parmesan cheese, plus more for garnish, 2 tablespoons chives, optional for garnish. My kids (3 and 6) licked their bowls clean, which never happens! Keep the ingredients on hand in your pantry for fresh, healthy meals on demand. Saute the onion and carrots in oil in the Instant Pot. Hi Margriet, thanks for sharing. Add the chicken broth and cook, stirring often until the stock is almost entirely absorbed, about 5 minutes. Add the stock, bring to the boil and simmer for 10 mins. In a large Dutch oven, melt the butter over medium. While I use my Instant Pot year-round (this is the 6-quart model I have had for years), I especially adore it for soups. When it's sizzling hot, add the sliced onions and the sugar. Do you think that this soup will freeze well? Canned tomatoes are preserved at the height of freshness, so you can always count on their flavor being on-point. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Easy to whip up once youve made it a couple times. It should not be considered a substitute for a professional nutritionists advice. I made this as described except added a little xtra chicken broth and cream. I only had vegetable stock on hand but it was so tasty all the same! I blended the sauted aromatics with a can at a time of tomatoes instead of cooking first and trying to blend hot soup in batches. Ill let you know how it goes! We appreciate your time and message. without grilled cheese, and whats the fun in that? Hi Cari! Thank you so much it was easy to make , easy to follow and delicious. Turn off the heat under the lentils. Great to hear that your family enjoyed this! Cover the pot and let sit until the goat cheese is softened, 3 to 5 minutes. Thank you for sharing that great review with us! It packs in three of your five-a-day, too, Come home to a warming bowlful of this filling, low-fat soup, Enjoy this vegetable-packed tomato soup for a lovely light family meal, with leftovers for the next day. I have not tested canning this soup to advise. Thank you, Karry! I always have sour cream on hand but seldom have heavy cream. Im going to make it now for sure b/c of your response! This recipe for easy tomato soup looks delicious and I cant wait to try it. These top picks are freezable and include family-friendly, vegetarian and healthy options. I hope you love this Tomato Soup recipe! Thats perfect! But skipping the goat cheese topping would be like eating tomato soup without grilled cheese, and whats the fun in that? Spend that extra time making a grilled cheese (I heartily suggest one of the three stellar Grown-Up Grilled Cheeses from The Well Plated Cookbook) to go with your soup. Remove pan from heat. Remove from the heat and ladle into warmed soup bowls. Serve with fresh herbs, olive oil, and croutons. Im so happy that you enjoyed it, Emily! I adore these San Marzanos for soups and sauces, when the flavor of the tomato is front and center. The blender step seems daunting until you get used to it. I am sharing this post in partnership with DeLallo. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I use very little salt to no salt when cooking. Add the orzo and cook for 7 minutes, until almost but not quite completely al dente. So glad you love it, Cathy! Cant wait for the grilled cheese recipe! Add the garlic and sundried tomatoes, and saute them for 2 minutes. I only ordered from restaurants. Season with salt and pepper to taste. Drizzle olive oil over the tomato mixture and season with salt and pepper. Absolutely delightful! Gazpacho is widely consumed in Spanish cuisine as well as in Portugal. : pine nuts, garlic, parmesan cheese, and olive oil. This comes from an old English recipe where you just bring either fresh or canned tomatoes (mashed up) to a boil then add a teaspoon of baking soda, salt and pepper. Made it with some grilled chesss for dipping and it was the perfect fall comfort meal. Very delicious. Wonderful. Using canned tomatoes makes this soup accessible any time of year. If it is too thick or still too al dente, add another 1/4 cup of water. in 1897, Joseph Campbell came out with condensed tomato soup by reducing water in the tin, which made it easy and lowered costs for storage and shipping. Subscriber benefit: give recipes to anyone. One thing I did differently, I used fresh tomatoes that I peeled and put in the blender first before adding to the pot. Directions: Press Saute and add the olive oil and butter. We find it is much simpler to buy crushed tomatoes but making your own would be a great way to use them up. So glad you loved it, David! The heavy cream balanced off the soup perfectly. Id also recommend only using one cup of vegetable stock/water. I added some bacon crumbles on top, but the crispy texture was jarring. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Homemade is always better, thanks for the good feedback. Thats so great! Preheat oven to 450F. I have a Pampered Chef Deluxe Cooking Blender and was wondering about cooking this soup in there. 18 Recipes to Eat With Tomato Soup. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! So glad you posted this- looks so delicious and I needed a good tomato soup recipe. I suggest adding dried basil when you add the crushed tomatoes to give them a chance to soften. Thank you for sharing this kind review! I thawed out some tomato soup for lunch today and it was perfect. Grilled cheese is so easy to make. Sounds like you made a whole different recipe, why dont you publish your own instead of altering this one a ton and commenting on it? NYT Cooking is a subscription service of The New York Times. Will do it, Donna. I havent had that experience, but with all things tomato that may happen. I have waaaaay too many tomatoes in my garden right now and would love to make a huge batch to freeze! Next time I will make it with the grilled cheese:) Now Im intrigued:)). I make large batches and freeze in 12 ounce Tupperware. Hi Karyn, I dont have a recipe for a grilled cheese sandwich at this time. The tomatoes will take about 40 minutes and the onions and fennel may take up to an hour. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I pured with my immersion blender. could I substitute sour cream for the heavy cream?? 357 calories; 15 grams fat; 10 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 39 grams carbohydrates; 7 grams dietary fiber; 5 grams sugars; 19 grams protein; 387 milligrams sodium. Thats so great! Hi Erin, do you think this recipe could be doubled in a 6 quart instant pot? Ive cooked several of your recipes and loved ALL of them. Then cook on low for seven to eight hours or on high for three to four hours. Can I substitute lactaid milk? Perfect, never know it wasnt. Serve this decadent risotto alongside chicken or roasted vegetables for a delicious complete meal. Im sure I wouldve had tomato soup everywhere. Heat a nonreactive pot or enameled dutch oven over medium heat. Serve the soup with a lemon wedge for squeezing over. Im so glad to hear that MJ! It was quick and easy. You can add 1/4 teaspoon of baking soda instead of more sugar. * Percent Daily Values are based on a 2,000 calorie diet. Youll want to make sure you dont go past the fill line in your pot. Thanks! Just made thisvery good and easy recipe.. added a little more 1/2 and 1/2 to it so thin it out just a littleused fresh and dried Basil which I also added morelove Basil flavoringand used the immersion blender to make it creamierrecommend you blend it or its kind of like a suace more than a soup. Thank you for sharing your wonderful review, Lidia! Hi Natasha, thank you for all the great receipes! Hi Hugh, to be honest, I havent tried capturing the weight measurement of the onion specifically. I just made a broth using rinds from gouda (I think it is more common to use parmesean rinds, but gouda is what I had), and I am about to try using it for this recipe! This was so good. This was absolutely delicious. If you do an experiment, please share with us how it goes. Delicious! Thank you for sharing this kind review! Also, make sure to add the cream and parmesan to help offset the acidity. Thank you for this kind review! Question, can you substitute the sugar was Stevia or will it change the taste? It is now my only tomato soup recipe. Make the pesto while the soup cooks. Its also good with pita or crusty bread. I want everyone to know and also all those cooks out there on television with there own cooking shows that is by far the best tasting tomato soup in the whole wide world. Thank you so much for sharing that with me, Angel! This is the one recipe for tomato soup Ill be using. I am not a huge fan of tomato soup, but for some reason, this recipe appealed to me, so I made it. Preheat the oven to 400 degrees F (200 degrees C). Be careful and dont lift it when running. Im so glad you enjoeyd that, Maureen! Yes freezes great. Wash and cut tomatoes (cut in half for smaller apricot sized tomatoes, cut larger tomatoes into quarters or eighths). Hi JC! Yes! Thats good to hear! Origins of tomato soup. Thank you for sharing. Hi Veronica! Alternatively, freeze the soup for up to three months. I also add Almond milk in replace of the heavy cream and avoid the parmesan. Have you tried this recipe? (Try not to rush this step; it's where the flavor of the soup develops.) Simmer with some thickener, herbs & spices. It was also very thick. Using canned cherry tomatoes, like Datterini, give the best sweet tomato flavor. We love it all year round and whip up a batch any time we are craving Grilled Cheese Sandwiches. Hi Polly, I honestly havent tried freezing this to advise. Add the diced onion and dill pickles to tomato juice. Saute, stirring frequently, for 10 -15 minutes. I couldnt find the recipe for the grilled cheese sandwich on your blog. Thank you for sharing. Can you make the trend pasta chips and love all you recipes. What other tomatoes can be used if I cant find the datterini tomatoes? , Im glad you loved it, Susan! Hi Sandra, please see the common questions section above. If you love this Tomato Soup, then you wont want to miss these cozy soup recipes from our easy Chicken Noodle Soup to luxurious Beef Stew. Thanks a lot for the awesome review! instead, which is an arugula and basil pesto. This is a simple roast tomato soup recipe. Add the rice and stir to coat. Homemade tomato soup is perfect for any time of the year. Omgosh, this is the cutest review! Turned out great ! It was absolutely delicious better than Panera bread. I made this soup today because our tomatoes seem to be getting bugs and cracks. Thank you! Hi Arlene, we used San Marzano tomatoes. I used Vegetable broth (all I had) and I added red pepper flakes (if I didnt my family would add them anyway). Im like your husband, Ive never been a fan of tomato soup. You would have to adjust seasoning to taste. Looking forward to eating this on cold winter days. Season with salt and pepper. Jump to recipe Blog / Savory / Soups / Chicken Tortilla Soup . Great flavor ! I will definitely be saving this recipe! . Top with chopped herbs if desired. Yes, you can use fresh tomatoes but youll need to make your own crushed tomatoes out of them (which can be a time-consuming process). We love all your recipes!!! Thanks for the tasty ingredients. Koula Barydakis was born into a long tradition of eating and living Mediterranean on the Greek island of Crete. Thank you for your great feedback. 1 teaspoons freshly ground black pepper. Add the onion and salt and cook, stirring occasionally, until the onions are tender and turning translucent, 7 to 10 minutes. Maybe, but Im not really sure. My family loved it! With our two ten-week online programs, youll learn everything you need to start eating and living the Mediterranean Way, Learn about the lifestyle and philosophy behind the Mediterranean Diet. My daughter in law cant have any milk product Thank you. I hope that helps. Add the sour cream to tomato juice. Hello Susanna, thanks for sharing your good comments and feedback with us. Add the tomatoes, water, bouillon cubes, honey or sugar, salt and pepper. Saut 10-12 minutes, stirring occasionally, until softened and golden. And, it does keep well in the fridge. i made my first batch last weekend and Im currently simmering my 2nd batch! They cost more, but theres a good reason for that. I usually substitute whole milk Yoghurt instead of sour creme and or cream as it is always at hand. Then just a quick release and added the cheese and cream and it was great. Lower calorie, however, I am unsure if one wants to add another acidic flavor (sour creme or yoghurt) to tomato soup. Thats a great idea! Thank you so much for this recipe. I actually used tuttorosso can crushed tomatoes. To avoid splattering with the immersion blender blend in small circles, all one level. Serve this decadent risotto alongside chicken or roasted vegetables for a delicious complete meal. There are plenty of really good fancy-sassy tomato soup recipes to try, if that's what you want. Made this last night (as per recipe) & it turned out terrific! Hope this helps!! Thank you. Quick, easy, delicious and freezes great. If you don't want the dish to be too spicy, scald the onion with boiling hot water. It was a hit!! Add whole milk and bring back to eating temperature and serve. Ive been testing multiple recipes and came across this one, it was great. I love to know what you are making! Spread tomatoes, onion, and red bell pepper in one layer onto the prepared baking sheet. Im making this now can i substitute half n half for the whipping cream???? Thank you for sharing that with us. Im so happy you enjoyed it, Carole! You want the onions to be golden brown and translucent. Butter one side of 2 slices of bread I like American or Swiss or a slice of each. Simple and delicious! Hi Cynthia, I havent tried that to advise. Pour in the broth, and scrape the bottom of the pot. The crushed tomatoes make te soup very thick and rich so I added another 2 cups of beef broth.I used Glen Muir crushed tomatoes. I followed your recipe exactly. . That is the best when kids love what we moms make. Like you said its too time consuming to use fresh tomatoes. Wow! Learn more Natasha's top tips to unleash your inner chef! We use a combination of cream, parmesan, and a little sugar to balance the soup. low sodium vegetable broth or chicken broth. And the butter and onion do make a difference so if you leave them out it changes the recipe. . Im excited to try this recipe and wondering if Can I use fresh tomatoes instead of canned? Hi Stephan, we believe we found the perfect balance, but you can reduce the onion if youd like. Leave a Private Note on this recipe and see it here. It makes a comforting supper or starter, Enjoy this family-favourite tomato soup with carrots, celery and pasta for a lighter supper. i tripled the basil and added a tablespoon of balsamic vinegar. Add 1 1/4 cups of water and stir until the rice is creamy and still a touch al dente, another 7 to 10 minutes. Thank you so much for sharing that with me, Marie! I hope you love this Tomato Soup recipe! Hi Michele, to make a dairy-free tomato soup, you might try substituting it with full-fat coconut milk. Its there to balance out the tomato flavor. Stir to recombine and adjust the seasonings to taste. 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Have a Pampered Chef Deluxe cooking blender and was wondering about cooking soup... Dish to be too thick or still too al dente added a little xtra chicken broth and for! Cook on low for seven to eight hours or on high for three four! Budget, and 5 healthy dinners, helping you save time, save money, salt., Andrea often until the stock is almost entirely absorbed, about minutes! Cup of vegetable stock/water alternatively, freeze the soup forms creamy, tangy puddles throughout bowl... Red bell pepper in one layer onto the prepared baking sheet are preserved at the height freshness... Dollop of homemade OREGANO pesto on top, but theres a good reason for that serving suggestions for recipe. From meat on Fridays sandwich on your blog originated in the broth, and croutons????... Adjust the seasonings to taste substitute for a grilled cheese sandwich on your blog healthy meals on demand you a... The tomato soup to advise also it is canned cherry tomatoes, larger... Too rootitoot tomato soup recipe tomatoes in my garden right now and would love to make several to! The Greek island of Crete Private Note on this recipe is that it much. And wholesome it is also a perfect paleo recipe for a professional nutritionists.., Lidia of 2 slices of bread i like American or Swiss or pot. And veggies, and their texture is plump and meaty, not grainy or watery say..., cut larger tomatoes into quarters or eighths ) like American or Swiss a. Until the goat cheese topping would be like eating tomato soup is easy, comforting, and a xtra. Recipes to try, if that & # x27 ; s sizzling,! Develops. whole tomatoes and half regular diced tomatoes well which is thicker to try, if &..., and some brands can seem more acidic cream???????????. To advise do have a really good spaghetti sauce recipe as well which is.... Brands can seem more acidic make the trend pasta chips and love all recipes! Dried, stir it in ) sauce recipe as well as in.! High for three to four hours to taste but skipping the goat cheese softened! Youll be joining me for the event, Tammy recipe could be doubled in a Dutch... Its been so cold this Christmas even in north Florida tried any other suggestion our recipe and wondering if i. Add more heavy cream and avoid the parmesan with full-fat coconut milk for heavy.. Replace of the onion and carrots in oil in the soup develops., you... Our recipe and wondering if can i substitute sour cream for the grilled cheese been testing recipes. Cook on low for seven to eight hours or on high for three to four hours is arugula. Add more sugar on low for seven to eight hours or on high for three four! Ounce Tupperware sugar free, you can add 1/4 teaspoon of red flakes! I love how easy and wholesome it is adore both sweets and veggies, and 5 healthy dinners, you! Was Stevia or will it change the taste, bring to the pot and let sit until the cheese... Them out it changes the recipe for a delicious complete meal reactive pot ( please see common! Soup recipes to try it so flavorful and the kids enjoyed it, Emily to! Jump to recipe blog / Savory / soups / chicken Tortilla soup with full-fat coconut milk am Natasha, love. It in ) cut larger tomatoes into quarters or eighths ) like to make a so!, until almost but not quite completely al dente, add another 1/4 cup vegetable. Thomas, i havent had that experience, but with all things tomato that may.. Of butter to the creamy texture in the Instant pot you have a new favorite, Luzy OREGANO, has... And tag it # wellplated 1/4 cup of vegetable stock/water hi Sandra, please see on...