Cant wait to try it. You said until cooked through approximately 6-7 minutes on each side, KEY WORDS being UNTIL COOKED THROUGH! Boiled chicken doesnt taste the same as a grilled/seared chicken, and grilled chicken gives a bit of a smoky flavor. Happy to hear that, Jill! About 3 teaspoons Cajun spice mix 3 whole boneless, skinless chicken breasts, cut into cubes 2 tablespoons butter 2 tablespoons olive oil 3 cloves garlic, minced 1 whole green bell pepper,. My only complaint is that this recipe does not call for scallions, which I added myself, because Chilis includes them and they add some delicious flavor. I also felt like the recipe needed more sauce. I used a combination of half & half and heavy cream because its what I had. It was such an easy recipe and my entire family loved it! WoW Yummy .. It was great with turkey kielbasa. Have tried the chicken in strips, in chunks, etc., and wound up going with cut into strips, then half or third, but also add them in last, or a good chunk of the nicely browsed seasoning washes off the chickenso warm up the (6-8 cloves oops, another minor change) garlic and butter, add tomatoes and then add the cream and parmesan, then the pasta and mix, and only then add the chickenor lay it on top. I mixed a little cayenne pepper with Cajun seasoning and it gave the chicken a good flavorful taste. It is quite yummy! The meat came out tender and juicy! Thank you for sharing that with us, Carrie! Hi Traci! Made this today but used a can of rotel instead of plain diced tomatoes. Stir in cream and seasonings; bring to a boil. Learn more Natasha's top tips to unleash your inner chef! Cook until golden brown on both sides and cooked through. Thats great, thanks for sharing! Cook pasta according to package instructions until al dente. 1 pound boneless, skinless chicken breasts cut into bite-sized pieces cup low-sodium chicken broth 15 ounces fire-roasted diced tomatoes 1 can 4 ounces cream cheese brick, room temperature and cut into small cubes 1 cup heavy cream 3 green onions chopped Instructions Cook the pasta to al dente according to package directions. My produce drawers are always filled with various odds and ends as well, It tastes absolutely delicious! This is really easy and wonderful. Add cooked linguine, toss, and heat through. I am paranoid and use a thermometer so I should know. I was simply asking and trying to help troubleshoot if I could, thats it. The sauce was velvet and really delicious. Oh that does sound like a tasty addition. Ive made these several times and the family loves this dish. The flavors will actually develop really nicely, but the Alfredo sauce will get absorbed and become less creamy. Add the olive oil and butter to a large deep skillet. 2. It was delicious and tasted just like Chilis. Im happy it was enjoyed. Thats wonderful, Jennifer! Excellent recipe! Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. But you can use half whipping cream and half whole milk next time. So good and so easy! I oven roasted sweet mini bell peppers, garlic and the tomato before adding it to the heavy cream. Today. Hubby and toddler approved meal, will be going in the monthly rotation for sure! Do you happen to know how many carbs are in 1 serving? !I used 1/2 can drained fire roasted tomatoes and made my own Cajun spice mix. Hope that helps! After an minute or so I added about 3/4 cup of chicken broth & 1/2 cup of white wine with the lemon (used 1/2 lemon juiced instead of zest). The adults wanted a little more spice but it was perfect for the kids! I didnt have heavy cream OR half and half, so I used milk thickened with corn starch, and also added a few tablespoons of cream cheese for extra fat. Have you tried freezing the sauce? My 16 year old niece got the recipe from me and she makes it regularly. You can substitute half and half, Alex. Im glad you love this recipe. Geri. I opted to bake the chicken and added asparagus to the pot along with the pasta for an added veggie and it was delicious. But if I have gotten some Anna Nicole full of steroids breasts, weighing in at over a pound a piece, those are obviously gonna take longer! In a large pot over medium heat, add the sausage and cook until lightly browned on both sides. My picky fianc practically licked his plate clean! . If youre not a big fan of lemon zest, you can omit as needed. And don't be intimidated by all the ingredients. Thank you for sharing this wonderful recipe, and your videos could not be more perfect. Watch. Add garlic and Cajun seasoning and cook, stirring, for 1 minute or until garlic is fragrant. We also have left overs for lunch tomorrow! Thank you so much for sharing this recipe!!! I added extra cream, more than doubled the fresh grated parmesan cheese, and added a can of drained Rotel at the end. I love Chilis Cajun chicken pasta! Mix the flour, breadcrumbs, Parmesan cheese, Kosher salt and black pepper together in one bowl. Cook over medium/high heat for 2-3 . Will make it with shrimp next time!! Pasta is almost daily on the menu in my family and the children can never have enough of it! Yes, thats correct. I recommend cooking the cream sauce longer than is stated to get it to thicken, as well as use 1/2 to twice the amount of butter and heavy cream. Super quick and super delicious! Will pre-grated work?Can another type of cheese be used instead? Creamy pasta with pieces of tender and juicy cajun flavored chicken in the most delicious homemade cajun sauce. Ive made this before and it was delicious!!! Those measurements would be lucky to cover 2 servings at our house. I needed a Cajun alternative to a Jamaican jerk chicken pasta since I couldnt get my hands on the right seasoning. Love your blog. So I sauted that with the veggies. Dont use regular milk. My boyfriend and I make this at least once a month now. It was just right not to Spicy and not too salty. Add the onion and garlic and cook until soft and translucent. Will definitely be adding to my dinner meals rotation!! Start by frying onions in a little oil until softened. Thank you. Staub? Bring large pot of salted water to a boil. EXCELLENT!!! 4. Left overs are so good! I used your recipe exactly and she loved it! Add pasta and cheese. Thank you and have a great day. Shredded chicken in the crockpot genius! We always allow for/make for leftovers, so full box/16oz of pasta. Drain pasta and set aside. This ones a keeper! Ive made this a couple of times, and it seriously is so yummy! 1 cups heavy cream teaspoon smoked paprika teaspoon dried basil teaspoon garlic powder cup fresh parmesan cheese Instructions Place 2 tablespoons of butter in a large pan over medium-high heat until melted. My husband and I really liked it, Ill probably just use old bay again next time I make it and maybe add some cayenne or something since it didnt have any heat. I made this recipe, but was worried my husband wouldnt like it as he doesnt like spicy food. Im glad your son wasnt harmed and so glad you were still able to enjoy what was left of the recipe! Set aside. No joke. The recipe ordering and quantity on seasoning is a bit tough following however much chicken, just season it on both sides as youd season a steak (vs the 1TBSP or whatever called out), and keep 1/2TBSP to add to the sauce mix step later. Thank you for another scrumptious recipe! . Will definitely be making it again. Love it! This may sound funny, but as much as it tasted like Chilis dish the first night;the left over the next day tasted exactly like it. Girl, you just made my day. Once the cooked chicken is cooled, cut it up into small cubes and set is aside. Also, any tips on how to reduce the amount of saturated fat? Maybe onions, too. Yes letting it rest by keeping warm may continue cooking it inside up to about 10 degrees more but thats not enough for a whole chicken breast. Brown the chicken: Heat oil in a large skillet. Add chicken to the hot pan and cook until browned. Thank you for sharing!!!! I was hoping to make it ahead of time and freeze it. , You probably wont post this but a chicken breast is no way done is 6-7 minutes each side. * Percent Daily Values are based on a 2,000 calorie diet. Dash Extra Spicy and it was the perfect heat level. Thank you! Drain. It is so good either way! Set aside. Ahhmazing!! I have not tested any dairy-free alternative to advise. This was amazing! Cook chicken. Cook & Season the Pepper: Add the red bell pepper, garlic, Cajun seasoning, basil, paprika, ground black pepper, salt and cayenne pepper. Very good! YUMMY!!! Serves 4 Ingredients 1 pound boneless, skinless chicken breasts 1 tablespoon butter 1 tablespoon Cajun seasoning divided 1 medium sweet onion diced 1 medium green bell pepper diced 2 cloves garlic minced 8 ounces penne pasta 2 cups chicken broth 14.5 ounces canned fire-roasted diced tomatoes drained 3/4 cups half and half 2 ounces cream cheese Cook pasta according to package directions; drain. Working in two batches, melt 1 tablespoon butter with 1 tablespoon olive oil over medium high heat in a large heavy bottom skillet. Took 15 min. Hi Riley! 2 Tbs of seasoning divided by 6 servings is 1 tsp. The ingredients listed on the product are: INGREDIENTS: Salt, Red Pepper, Black Pepper, Garlic I hope that helps! I am making this for my partners 30th. I hope you have better results on the second attempt. If you dont have the zest, make sure you use juice. As always, please use your best judgment regarding substitutions and modifications. Thanks. Im so glad it was a hit. How to make creamy Cajun chicken pasta sauce: Place the pan back over mediumheat and add a tablespoon of butter (or use oil). Sorry if that annoys you but its a fact. Im so glad you loved it, Liz! So glad you enjoyed it, Tonda! Will it ruin the taste if I add the Cajun packet to the sauce instead? That would be fine. . Im adding this to the rotation as me and my husband say. Hi Maria, great to hear that your husband enjoyed this recipe. Thanks for the wonderful recipe! I will make this often. Add warm reserved pasta water if desired to thin the sauce. Im so happy you enjoyed it, Suezann! I'm Natasha Kravchuk. My grocery store had no Roma tomatoes so I used a couple spoons of the mild Rotel instead. We are lactose intolerant, what can we use as a substitute for the cream? I used creole seasoning and added garlic and onion powders for the chicken. Great idea with the spinach, always looking to sneak that in to meals . Hi from Ireland! Thanks so much! Pro Tip: You can adjust the spiciness in the pasta by adding more or less of the Cajun seasoning. Im not good at cooking lol, add a quarter or a half tablespoon of cornstarch as youre mixing the sauce together. Hi Tracy, Cut chicken breast into strips. My entire family loved it and it was super easy. Add the cajun seasoning and shake to coat thoroughly. My whole family LOVES this dish! This dish is awesome as a leftover too. I will be saving the recipe to use again! Asking due to a family member with kidney disease on low sodium diet. Hi Lea, totally agree. Im so happy to hear it was a hit with everyone, Angela! Delicious recipe! You have helped me get it just right and now Im addicted! While the sauce is cooking, cook the pasta according to the package directions. All three of my picky children enjoyed this meal. As they blended with the sauce? That wayyou can have date night with the same restaurant-quality at home, in sweats, binge-watching Netflix. Hi Hanna! Everyone loved it! Thanks for the recipe! This dish will definitely be added to my rotation I hope this helps! I am dreaming this awesome dish and my mouth is full of water. Melt butter in a saucepan over medium heat. *Avoid using cast iron or copper pans anytime you are making a creamy sauce with an acidic product like tomato or it will react and make the sauce grainy. Now its one of our favorites and I make it twice a month. This recipe was absolutely delicious!!! I didnt want to go out to eat tonight, so I decided to try this instead. I have not made this in awhile but it is hands down one of our family favorites and thought I should let you know! He works 11:00-7:30 PM. Thats so great! Ive come here with family on many occasions and I might have had my first real date here. I plan on making this tonight. I used Zatarains Cajun seasoning. My kids even loved it. Hi , Im just curious what type of brand did you use for Heavy Cream ? I have been cooking your recipes everynight.. Hmm whats for dinner? Cook the pasta al dente, according to package directions. Garnish with shredded parmesan cheese and parsley. We link the exact cajun we use in the recipe if youd like to take a look for more specifics. What Ingredients Do I Need For Cajun Chicken Pasta For this recipe, you will need: Penne Olive oil Chicken breast Cajun seasoning Salt & pepper Smoked sausage ( andouille or chorizo would be great) Garlic Fresh parsley Half & half ( half milk, half cream- 10% MF) Parmesan cheese You can honestly use any shape of pasta you want for this recipe! It was excellent. Thank you, Kori! Thank you so much for sharing that with me, Kim! I even made it while entertaining family and they loved it. Remove and set aside. so easy too. Thank you for the wonderful feedback. Used penne as my pasta. If I leave out the lemon zest, will it still be yummy? I am Valentina, the creator behind the food blog Valentinas Corner where I share our familys favorite recipes. 2. Way better than chilis version. Normally I dont like leftovers but this reheats very well. Tried a few different versions of this dish and this is easily the best. Cook until the onions are soft and translucent, this should take about 10 minutes. Definitely adding this to our dinner rotation! In a large saucepan, cook pasta according to package instructions until al dente. Add the olive oil. Hi Sue! Swap in shrimp for the chicken, add your favorite veggies, adjust the spice level to your family's tasteyou can't go wrong! Thank you for sharing! I always add about 2 teaspoons of Cajun seasoning to the cream sauce as well as the chicken. My family never gets tired of it. Creamy alfredo sauce is a main ingredient in cajun chicken pasta. Reduce heat to medium and continue cooking for 5 minutes, stirring occasionally. Hard to screw up. I almost didnt add the tomatoes because I felt they were just for garnish but they are very much needed to add some fresh cooling flavors that help cut through the delicious cream sauce. I am making this tonight, but am shredding the chicken (its in a crockpot now), because my husband (and myself if Im honest) can be particular when it comes to chicken sometimes. Thank you! Can I make this without the chicken? If you experiment, I hope you love it! All of your recipes are above and beyond delicious! The only thing I adjusted is the Cajun seasoning, as I felt it wasnt enough. We invite you to join us on our blogging journey! In a bowl, combine the ingredients for the Cajun seasoning. This recipe was fantastic and so easy to make. Grill chicken, covered, over medium heat or broil 4 in. So many colors, it looks delicious. In a large 13 x 9-inch baking dish, stir together uncooked pasta, Alfredo sauce, chicken broth, chicken, undrained tomatoes, bell peppers, onion, Cajun seasoning, and minced garlic. Stir in the cooked pasta. Im glad you enjoyed this recipe. Stir to combine and bring to a boil, then cover skillet and reduce heat to medium-low. 2 pounds boneless,skinless chicken thighs or breast 2 teaspoons or more Cajun creole seasoning (salt free) 2 Tablespoons olive oil or canola oil 2 teaspoon garlic minced medium onion sliced 2 medium tomatoes diced 1 teaspoon thyme 1 teaspoon paprika 1 tablespoon creole spice or blackened spice 1 teaspoon Worcestershire sauce I hope you all still love it without the tomatoes! Especially if pounded to even thickness. This pasta made me feel like I could be a chef in a expensive restaurant! Hi Sara! Added tbl of sour cream and everything else as called for. Next time Ill buy mushrooms for sure. Now in our repertoire. Actually I ate so much and just about ate the whole thing myself. Another option is to pre-cook the pasta, chicken, and sauce, and just warm them up together on the stove. Simmer until thickened a bit. 4. I Added a handful of baby spinach in addition to the tomato and it was delicious. Remove from the heat. On the tomatoes, I know you said fresh and not peeled. Keeper recipe! Just made tonight, absolutely fantastic! . Is this the same in your house? Taylor. If so, how would you recommend do so? Now you cake cook the chicken or a skillet, on the grill, or even in the oven. Super easy! You can reheat as needed on the stovetop, microwave or oven its up to you! I looked into this and I think it carried over a different link from a previous recipe for cajun seasoning. Ive made this pasta once a week for three weeks in a row now. In same pan, heat remaining butter over medium-high heat; saute peppers, mushrooms and green onions until peppers are crisp-tender, 6-8 minutes. Instead of cajun seasoning do you think I could add garlic salt, seasoning salt or pink himalayan salt to this recipe? I definitely made a double batch of the alfredo sauce because I like it like that. First of all, combine all the ingredients for the Cajun seasoning in a small bowl. Can I substitute half and half for the heavy cream? Hi, Im Dina, so glad you stopped by! The sodium is listed as 202 per serving. I probably used more garlic than the recipe and decided to put some basil on top as well, which was a nice addition. Stir in the flour and cook for 1-2 minutes. Thank you for the review. This recipe looks and sounds absolutely delicious. Soooo good. Delicious!!! . I do not have heavy cream, couldnt make it to the grocery store. Wonderful recipe! Stir in diced tomatoes and pasta, then add chicken broth. Repeat until the chicken is cooked through and browned in spots, about 4 minutes total. I actually do not have a brand that I prefer over others it just depends what my grocery store carries and if there are any sales. This was great! Thank you so much for this delicious recipe. I know this will be healthy and delicious. Hi Celina, I havent tried those substitutions, so I cant speak to that. Place the chicken on the grill and cook for 5-6 minutes on each side or until cooked through. Made for dinner today! Preheat a grill, grill pan or skillet to medium high heat. Super simple and oh so delicious!!! My only change I used sun-dried tomatoes; and it was amazing!! Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices. Thanks in advance! Add in the tinned tomatoes and the cream and stir in the remaining tablespoon of Cajun spice. Another high light is EASY dish!!!!! I cant get enough of the full-flavor Cajun seasoning with chicken and pasta. Sear in olive oil. All your recipes Ive tried are so good. I made my own Cajun seasoning and the amount of heat was perfect. Bring a large pot of salted water to a boil. All of your recipes are damn delicious . Im printing this one out and thinking of maybe adding some sriracha to it! Heat oil in a large deep skillet add the cajun spiced chicken breasts to the heated skillet. It was a hit! Lol, A perfect meal for a hurried weeknight! Hi Karen! Made it, loved it! My boyfriend went back for 2nds then a 3rd serving. Making a second one tonight with shimp. Hi Jodie, in the recipe card, it mentioned 2/3 cup diced tomatoes below garlic. In a large non-reactive skillet*, heat 2 tsp oil over medium-high heat. My entire family did too, even my super picky 5 year old that wont even touch beef. I know you said you can omit the lemon zest, but wouldnt it take away some of the taste? Thanks for sharing this delicious post!.. Thank you for sharing that with us, Suzette! Hey, when youre 16, Chilis is the best date night you will get. 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