Cook until the sugar dissolves and the mixture is bubbly. Reduce oven temperature to 300F (148C). Carefully run knife around edge to loosen pan. Pressed for time? Line a deep dish pie plate with the bottom pie crust. Filling. Reheat reserved caramel mixture if necessary; gently spoon over cheesecake. Even the smallest actions can have a big impact on our lives and the world we care so much about. They are also great chilled. It's hard to say what we like best about this caramel-apple cheesecake. After you have made the crumble, you will add it to the top of the apples. Add eggs and beat well. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Let it cool for about 20-30 minutes. springform pan on a double thickness of heavy-duty foil (about 18 in. Mix the crumble topping ingredients together. This one is sort of inspired by the same idea as my Apple Sour Cream Flan. This looks absolutely delicious. If this is your first time making cheesecake, this Philly cream cheese cheesecake recipe pretty much guarantees success. Set remaining caramel mixture aside. Place the crust in the oven for 5 minutes at 350 degrees Fahrenheit. To prevent burning the crust edges, tent the entire pie with aluminum foil or use a pie crust shield for the last 10-15 minutes of baking. Mix until crumbly, then press firmly into the bottom and up the sides of a 9 inch pie plate. Serve cheesecake with desired toppings (see Note). Recipe Instructions Preheat oven to 325 and grease an 8" or 9" springform pan with cooking spray.Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, cinnamon, Press into bottom of prepared pan and up the sides.In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese, Gently stir in the whipped topping. The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information, 1-1/2 cups cinnamon graham cracker crumbs (about 8 whole crackers), 2 packages (8 ounces each) cream cheese, softened. Mix all ingredients together with a mixer until the mixture is well combined and is crumbly. Bring apple juice, sugar and vanilla bean to a boil in a large saute pan over high heat and cook until slightly thickened and reduced to 1/2 cup. Stir in juice concentrate. Place the crust (with the springform pan still wrapped in aluminum foil) into a large roasting pan. Saved! For the Cheesecake. Add in the brown sugar and cinnamon and cook for two minutes. Cream together the cream cheese and sugar for 2 to 3 minutes until well combined. Cut each apple half into 6 wedges. Add the sugar, vanilla, and eggs and beat until smooth, a few seconds. Preheat oven to 350F. We may earn commission from links on this page, but we only recommend products we back. Divide the mixture between the moulds and press firmly into the bases. 14 of 21. Mix on medium speed until a creamy consistency is formed. Do you love our "Real food recipes for real people'? The best Philadelphia cream cheese cheesecake recipe, How to make Philadelphia cheesecake recipe, 10 Tips for the perfect Philadelphia cheesecake recipe, Reasons to love this Philly cheesecake recipe. Feel free to pin on Pinterest! Categories Archives, Cakes, Pies, and Tarts, Dessert Recipes, Recipes. medium Honeycrisp or Granny Smith apple, peeled, cored and thinly sliced, medium Honeycrisp and Granny Smith apples, peeled, cored and thinly sliced, .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}50 Best Ways to Use Leftover Ham, Oven-Roasted Asparagus Is the Perfect Side Dish, This Chicken Pot Pie Is Comfort Food at Its Finest, Start the Morning With Flaky Buttermilk Biscuits, It Doesn't Get Better Than This Homemade Apple Pie, Olive Tapenade Is a Delicious Make-Ahead Spread, Spinach Dip Is Creamy and Chock-full of Veggies, Candied Pecans Are the Perfect DIY Gift Idea, These Mashed Potatoes Are So Creamy and Dreamy, Cranberry Brie Bites Are the Perfect Party Apps. Here's what to do: This Philadelphia cheesecake recipe is a great building block to come up with all kinds of variations. Prepare a 10-inch springform pan by spraying with cooking spray. 2. The Best Philadelphia Cream Cheese Caramel Cheesecake Recipes on Yummly | Luscious Four-layer Pumpkin Cake, Salted Caramel Cheesecake, Turtle Cheesecake Cookies. Stir gently to incorporate the ingredients. Preheat oven to 375 F. Grease a 9-inch springform pan and wrap the bottom with aluminum foil. Place the cheesecake pan onto a cookie sheet with sides and place in the oven. Please enable JavaScript in the browser settings and try again. Preheat oven to 350F. Here youll learn 4 unique (and quick!) Peel and cut the apples into thick slices. Spray the bottom and sides of a 9 Combine the graham crackers, 1/2 cup of the walnuts, and the brown sugar in a food Spread it around leaving a -inch border around the edge of the crust. From holidays to Sunday dinners, from New York-style to pumpkin flavored, we've got a cheesecake recipe for you. Cool. NOTE: I don't usually add the caramel to the top of the cake before serving. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Blend in the eggs, one at a time, beating well after each. Graham cracker crust is a classic and one couldnt go wrong here. Beat in the cream just until completely . Country Hill Cottage is a lifestyle blog, where you find easy ideas for living well. Editors Note: This recipe was updated on August 24, 2022. each) PHILADELPHIA Cream Cheese, softened, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Remove the cheesecake from the oven and refrigerate the cheesecake for at least 5 hours to set. Japanese Cheesecake - pillowy and soft, made with egg whites that are whipped into stiff peaks. Sprinkle the streusel topping evenly over the bars. If you love cheesecake, apples and cinnamon this recipe is for you! Add eggs; mix just until blended. (NOT in the fridge). 2 pkg. Its 100% leakproof, reusable, and evenly passes the heat onto the cheesecake. Spoon apple pie filling into the crust and carefully spread. quick recipes, Bottom line: You get cinnamon-y, buttery caramel apples with each and every bite. In a medium pot, over medium heat, melt butter. Mix together graham cracker crumbs and butter, then press into a lined/greased springform pan. Store leftover cheesecake in refrigerator. Place a greased springform pan on top of tin foil and wrap the bottom securely so that no liquid will be able to get through the tin foil seal. In a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. To make the cheesecake, preheat the oven to 350F. It is important to use a softened cream cheese or the mixture will become lumpy when mixing. If youd like to freeze your caramel apple cheesecake for later, let the cheesecake cool completely in a spring-form pan. Grease a 6-inch springform pan set aside. Boiling water is then poured into the larger pan filling it from to of the way to the top.I find it best to pour the boiling water into the pan after it is placed on the rack in the oven as you are less likely to splash water onto the cheesecake or inside the aluminum foil. In a medium bowl, combine flour, baking powder, spices, and salt. Caramel Apple Cheesecake. * Percent Daily Values are based on a 2,000 calorie diet. Apples reduced for Caramel Apple Cheesecake. Add the eggs, one at a time, beating well after each addition. each) PHILADELPHIA Cream Cheese, softened, ready-to-use graham cracker crumb crust (6 oz. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Subscribe now + receive all our CHEESY recipes right in your inbox. Lightly spray the pan with cooking spray. Adjust a rack in the center of the oven and preheat to 325F / 165C / gas mark 3. We love all sorts of them but we think this one deserves the gingersnap crust. up sides of a greased 10-in. Preheat the oven to 325. Place another piece of parchment paper in the same manner . While the ingredients required for making a cheesecake are simple, you need a specialty springform pan for baking and easy release. (Oven temperatures will vary slightly. Remove the cake from the oven and run a sharp knife completely around the edge of the pan. To store this caramel apple cheesecake, cover the it with plastic wrap right in the spring form pan, and place it in the refrigerator for up to 7 days. Remove from oven and let stand at room temperature for 1 hour. A plain vanilla cheesecake using good quality vanilla extract is all thats needed to use as the base for this incredible dessert. You're awesome for doing it! Refrigerate 3 hours or overnight. While the crust is cooling, prepare the filling. Drizzle with topping and sprinkle with peanuts . Store leftover cheesecake in refrigerator. Use a spatula to scrape down the sides. One completely mixed, using a spatula press the mixture into a spring form pan, make sure the crust is leveled. Can you cook a cheesecake without the water bath? In a large mixing bowl, or stand mixer, add the soft cream cheese and beat on low until it looks soft and creamy - about 2 minutes. Or, check out this entire collection of our most popular cheesecake recipes.Want even more cheesecake ideas? To add this recipe to your bookmarks, please use one of the following shortcuts. Gently toss with a flexible spatula to coat the apples with the butter and cinnamon. In a large saucepan, add the sugar, corn syrup, and water. In a small bowl, mix wafer crumbs and sugar; stir in butter. Chill well whilst preparing the filling. This step-by-step guide shows how to make a Philadelphia cheesecake, plus plenty of tips and tricks to bake the best cheesecake. Spread the apple slices out to evenly cover the crust, and pour the cheesecake batter over the apples. Options, options, options! Cool. Help spread the word. Cool. Vanilla Cheesecake base, ready fo0r the oven. Exact accuracy is not guaranteed. 4 Beat the cream cheese in the bowl of stand mixer fitted with a paddle attachment on medium until creamy, about 2 minutes. Our editors and experts handpick every product we feature. Set aside. . Pour into crust. Reheat reserved caramel mixture if necessary; gently spoon over cheesecake. Refrigerate 3 hours or overnight. Preheat oven to 350F. Step 3. Delish editors handpick every product we feature. You could place the cheesecake into the oven and risk a not so great turnout. The last step is to make the cinnamon cheesecake mixture. Pour this over the pie filling. Mix again until incorporated. Here are some fun ways to change up the flavor profile of your cheesecake. For the Crust. Press onto the bottom and 1 in. One of the best things about baked Philadelphia cheesecake is the many options when it comes to toppings. This should resemble damp sand. Bake the crust for 10 minutes at 350F. It will keep for 5 to 6 days. Drizzle with topping and sprinkle with peanuts just before serving. Pour the mixture into the greased springform pan. It's hard to say what we like best about this caramel-apple cheesecake. Toss the apples for the apple filling layer with the ground cinnamon and add to the bottom of the crust. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 15 years. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Take off lid. This final step ensures that there are no lumps in the batter and introduces a little air into the cheesecake to make it lighter. Cheesecake can store fresh in the fridge covered in an airtight container for up to 4 or 5 days. Beat in the vanilla extract (or vanilla pod seeds. Want even more cheesecake ideas? Meanwhile, in large bowl, beat cream cheese and 1 cup brown sugar with electric mixer on medium speed until smooth. 1 slice: 446 calories, 26g fat (13g saturated fat), 93mg cholesterol, 313mg sodium, 55g carbohydrate (42g sugars, 1g fiber), 8g protein. Press the crust mixture into the bottom of the pan pushing up the sides an inch. What are other types of crust for cheesecake? (8 oz. With the mixer on high, combine cream cheese, cup sugar, and vanilla until fluffy. In a large mixing bowl whisk the whipping cream until thick and creamy. Cool crust 10 minutes. And lets not forget about the caramel, too! Set aside. Using a spatula or a spoon mix all the ingredients together until well . If you love chocolate thenOreo crust is great. Pour filling over crust. Just add a bit of butter and push into the pan. Bake for 40 minutes. They can be completely replaced with all graham crackers. Photo 9: in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl if using an electric mixer), mix together the Cream Cheese and Sour Cream on medium speed for a few minutes until completely smooth. Delicious flavor made even better with a homemade crust, Topped with more caramel and a sprinkle of sea salt, Serves a crowd this recipe makes 8-10 slices. Place the cream cheese into the bowl of a stand mixer. NOTE: I dont usually add the caramel to the top of the cake before serving. We even have an almond flour based crust for the gluten free folks. Bake in the oven for 45 minutes at 350 degrees Fahrenheit. Email address must have at least 0 and no more than 256 characters. Disclosure: This post contains affiliate links, meaning, at no additional cost to you, we will earn a small commission if you click through and make a purchase. Combine all the ingredients with a mixer, I find it easier to blend the cream cheese first, be sure to scrap the side and continue mixing until well combined. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Beat in the vanilla extract (or vanilla pod seeds. 6 hrs 55 mins White Chocolate Cheesecake . Mix using a whip attachment until the cream cheese is light and fluffy. To save on time and effort, this recipe calls for microwaving the apple topping. Preheat oven to 350F. Hi, I'm Barry. Bake for 1 hour and 10 minutes at 325F. I found this delicious recipe made with Philadelphia. Please read my disclosure policy. 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There are no lumps in the browser settings and try again this one is of!, apples and cinnamon Cakes, Pies, and pour the cheesecake completely... Will add it to the top of the apples plain vanilla cheesecake using quality... % leakproof, reusable, and vanilla in large bowl with electric on. Beat until smooth then press firmly into the bottom and up the sides of stand. A mixer until the cream cheese, sugar and vanilla until fluffy if youd like freeze. 325F / 165C / gas mark 3 preheat the oven for 45 minutes at 350 degrees Fahrenheit and... Add in the oven to 375 F. Grease a 9-inch springform pan for baking and easy..